PizzaYaki Ingredients and Direction Video Below! Hope you can try it ^_^
What are some of your favorite yaki filling? Comment below.
My recent favorite happens to be a PIZZA filling. In this video, I show you the ingredients and how to make these "pizza-yaki"s. Weird, sure, but don't knock it till you try it.
INGREDIENTS
The Batter
2 Cups Dashi Stock
2 Eggs
1 Tsp Soy-Sauce (Shoyu)
Dash of Salt
1 Cup All-Purpose Flour
Pizza Filling
Pizza Filling
Pepperoni
Cheese
Mushroom
Tomato Paste
are on the Video Above ^_^
TIP 1: I use dashi stock in the batter, which is fish/kelp stock. If you don't wish to use things seafoodie at all in your yaki-balls, then I suggest substituting it for vegetable stock or even chicken stock, just something light, not too heavy.
TIP 2: Make sure to oil your pan very well. It helps with both frying and making sure it can turn more easily.
TIP 3: Once it forms a ball, don't leave it in one place too long, it can burn.
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